The UCC Marketplaces’ innovative “Rotate Concept” is revolutionizing the dining experience by introducing a fresh culinary adventure every three weeks. This dynamic approach keeps patrons eagerly anticipating their next visit, as the menu and ambiance completely transform with each rotation. Whether it’s exploring diverse global cuisines or celebrating seasonal ingredients, the UCC Marketplaces’ Rotate Concept ensures that dining enthusiasts can continuously savor new flavors and experiences, making it a vibrant hub for gastronomic exploration.
What’s Cooking this Semester?
Aug 24- Oct 15
Oct 16 – Nov 12
Nov 13- Dec 3
Dec 4 – Dec 22
What’s on the menu?
Monday- Friday
UCC Marketplace
11:00 AM to 8:00 PM