Pi Kitchen is an innovative, on-campus eatery catering to Stevens’ esteemed Faculty and Staff serving a seasonal menu hand-picked by a team of culinary experts. We welcome you to our table where every flavor tells a different story. When we think of fine dining, we tend to think of fancy restaurants we visit only for special occasions. Together with restaurateur Amy Morton, we hope to shake things up at Pi Kitchen. Morton learned the business from her legendary father restaurateur Arnie Morton (Morton’s steakhouse). Combining her traditional hospitality style with a modern perspective, Morton maintained her knack for connecting with and welcoming her guests throughout her career. Pi Kitchen is about what is happening today; it’s about being relaxed and fun and feeling at home. Our style is approachable, and our standards of impeccable service, food, and ambiance are of the highest level.