Avoiding Allergens or Gluten?

Delicious Without is a unique food station that is intended to provide menu options that are prepared without peanuts, tree nuts, sesame, fish, crustacean shellfish, eggs, milk, soy, wheat or gluten. Our culinary team is dedicated to offering minimally processed, fresh meals made from single-source ingredients without hidden additives or seasonings. The daily offerings of lean proteins, whole grains, fresh fruits and vegetables, and healthy snack options are exquisitely prepared to appeal to all guests.

All food preparation for the Delicious Without menu is done within the station area dedicated to Delicious Without. Dedicated kitchenware, from the serving tongs to the sauté pans, is used only within Delicious Without while all pre-service food preparation is done on dedicated equipment and stored in special containers maintained by the Delicious Without staff. Delicious Without cooking and service staff are trained on food allergy awareness, and proper food preparation, storage and service strategies for food allergy dining. We encourage guests to ask questions. Our staff is trained to direct all questions to an Ingredient Expert.

enjoy a menu prepared without the following allergens:

meet the team behind the station

Jahaira Perez, RDN

Registered Campus Dietitian

Understanding nutrition and special dietary needs is an integral part of how we craft our services. All students with allergies and special dietary needs are highly recommended to contact our dietitian to discuss their individual dietary needs and accommodations. To set up an appointment with our dietitian, please contact Jahaira at: dietitian@stevens.edu

Elena Cammarano

Delicious Without Cook

Meet Elena, the culinary master behind the delectable dishes at Delicious Without. Hailing from the heart of Italy, Elena has brought her passion for cooking to Stevens Dining for an impressive 29 years. Her love for the art of cooking is only surpassed by her affection for the students she serves.